What is Bottarga?
Bottarga is a millenary exotic dish made by curing the Grey Mullet’s roe. This versatile ingredient can be found in Asia and, more commonly, throughout the Mediterranean Sea, reason why it became known as “Caviar of the Mediterranean”.
How is it used?
Thinly sliced, it is often served with pasta. Grated, it can be sprinkled as a luxury seasoning over a risotto, salads, bruschettas and many other recipes
What does it taste like?
It has a bold and intense flavor which brings up the true essence of the sea. The distinct and elegant charm of Bottarga goes well with any type of dish, enhancing, but not compromising, its overall flavor